Direct from the Estate

Experience the Strength of Premium Assam Tea

Indulge in the bold, malty character of hand-picked leaves from the valley of the Brahmaputra. A brew designed for those who seek intensity in every sip.

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The Legacy From Assam Gardens to Your Cup...

For generations, Rosar has maintained a sacred bond with the soil of Assam. Our leaves are nurtured by the tropical monsoon and rich alluvial soils, resulting in a cup that is remarkably bold, bright, and uniquely aromatic.

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The Art of Tea

Perfect Brewing Guide

Boil Water

Heat fresh water to a rolling boil (100°C) for best extraction.

 

Add Tea Leaves

Use 1 teaspoon per cup. Increase for a stronger traditional brew.

Steep 3-4 Mins

Let the leaves unfurl and release their malty essence naturally.

Enjoy

Sip plain or with a splash of milk and honey to taste.

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